Mini Banana Bread One Banana
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Prep Time 10mins | Bake Time 30 mins | Total Time 40 mins
One banana. One bowl. Zero patience required.
What Is Mini Banana Bread?
Mini Banana Bread is a single serve sized version of classic banana bread baked in a small pan for when you want something cozy without committing to a full loaf. It uses one very ripe banana and simple pantry staples to create a soft tender crumb with just the right balance of sweetness. Think bakery vibes without leftovers judging you from the counter.
Ingredients You Will Need
Banana
Egg
Unsalted butter
Granulated sugar
Dark brown sugar
Vanilla extract
All purpose flour
Baking soda
Baking powder
Salt
Milk
Chocolate chips
Flaky sea salt optional
Our Tips for your Mini Banana Bread
Use a very ripe banana with lots of brown spots. This adds sweetness and moisture and makes a big difference in flavor
Let the melted butter cool slightly before mixing so it does not scramble the egg
Do not overmix once the flour is added. Stir just until combined to keep the bread soft
Check for doneness early. Small bakes cook faster and you want moist crumbs not dry
How to Store your Mini Banana Bread
Room temperature storage works if you plan to eat it within one day. Let the bread cool completely then wrap tightly in plastic wrap or store in an airtight container
For longer storage place the cooled bread in plastic wrap then into a freezer safe bag. Freeze for up to one month. Thaw at room temperature or warm gently before serving
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Mini Banana Bread | One Banana
One banana. One bowl. Zero patience required.
Ingredients
- 1 very ripe banana
- 1 large egg
- 3 tablespoons unsalted butter melted and slightly cooled (or canola oil)
- ¼ cup granulated sugar
- ¼ cup dark brown sugar
- 1 teaspoon vanilla extract
- ¾ cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons milk dairy or non dairy
- 2 tablespoons chocolate chips
- Flakey salt to top
Instructions
- Prepare the Pan: Preheat oven to 350°F. Grease a small loaf pan or a 6 inch round cake pan and set aside
- Mash the Banana: In a medium bowl mash the banana until mostly smooth
- Mix the Wet Ingredients: Add the egg melted butter granulated sugar brown sugar and vanilla. Stir until fully combined
- Add the Dry Ingredients: Sprinkle in the flour baking soda baking powder and salt. Gently fold together
- Finish the Batter: Add milk and stir just until combined. Fold in walnuts and chocolate chips if using
- Bake: Pour batter into prepared pan and bake for 25- 30 minutes or until a toothpick inserted comes out with a few moist crumbs. Sprinkle with flakey salt.
Notes
- Pan Size Matters: A small loaf pan or 6 inch round pan ensures even baking. Larger pans will cause the bread to spread too thin and dry out
- Do Not Skip Milk: Even a small amount of milk keeps the crumb tender and prevents a dense texture
- Know When to Pull It: If the top springs back lightly and the edges pull away slightly the bread is ready even if the center looks soft
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